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Charity meal for the beneficiaries of Restos du Cœur

During the International Meeting of the Disciples of Escoffier in Marseille, disciples from all over the world will come together to cook meals for the benefit of the Restos du Cœur beneficiaries.

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Illustration de l'article The Challenges of Finding Partnerships as a Volunteer Association

September 17, 2025

Our Partners The Association

The Challenges of Finding Partnerships as a Volunteer Association

Volunteer associations like Les Disciples d’Escoffier Provence Méditerranée play an important role in preserving culinary heritage, supporting local producers, transmitting skills, and organizing charitable gastronomic events. Yet, securing partnerships is often difficult. Below are some of the key challenges, followed by what our association is doing and how potential partners can reach us.

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Illustration de l'article The Values of Escoffier’s Disciples

September 5, 2025

The Association The Disciples

The Values of Escoffier’s Disciples

The disciples of Auguste Escoffier, an iconic figure in French gastronomy, do more than replicate recipes: they embody a set of values that transcend cooking and touch the art of living. These values guide their professional approach, discipline, and daily creativity.

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Illustration de l'article Inductions at the Grand Barbecue

September 1, 2025

The Association The Disciples

Inductions at the Grand Barbecue

The new Disciples of Escoffier joined the Provence-Mediterranean Delegation at the Grand Back-to-School Barbecue

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Illustration de l'article The Importance of Partners in Supporting Associations

September 1, 2025

Our Partners The Association

The Importance of Partners in Supporting Associations

An association cannot thrive alone. Behind every successful project are engaged partners, whether they are businesses, institutions, or individuals. Their support—financial, material, or human—is crucial for enabling the association to carry out its mission and reach a broader audience.

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Illustration de l'article Mediterranean Provence and Its Gastronomy

September 1, 2025

Our Region

Mediterranean Provence and Its Gastronomy

Provence, a jewel of southern France, is renowned for its sun-soaked landscapes, lavender fields, and picturesque villages. But it is also a true gastronomic treasure, where every dish tells the story of the Mediterranean and its culinary traditions.

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Charity meal for the beneficiaries of Restos du Cœur

Filters by categories

The Challenges of Finding Partnerships as a Volunteer Association

The Values of Escoffier’s Disciples

Inductions at the Grand Barbecue

The Importance of Partners in Supporting Associations

Mediterranean Provence and Its Gastronomy