Discover the companies that support us in our actions
The department in the heart of Provence, where the warmth of the Mediterranean sun meets a rich and vibrant cultural heritage. From the bustling port city of Marseille to the timeless charm of Aix-en-Provence, from the wild beauty of the Calanques to the vast, untamed landscapes of the Camargue, this land offers an extraordinary mosaic of experiences. A place where ancient history, bold flavors, and a luminous way of life come together, the Bouches-du-Rhône captures the very soul of the South of France.
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The Marseille Tourism and Leisure Office is your gateway to discovering one of the most captivating cities on the Mediterranean coast. Whether you are drawn to the iconic Vieux-Port, the breathtaking Calanques, the vibrant neighborhoods of Le Panier and Noailles, or the world-class cultural venues like the MuCEM, the office is here to guide you through every facet of this extraordinary city. With tailored recommendations, curated experiences, and a warm, welcoming team, the Office de Tourisme et Loisirs de Marseille helps visitors and locals alike make the most of everything the Phocaean city has to offer — from its sun-drenched coastline to its rich gastronomy and lively arts scene.
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Biz Dev - Sales - Audit Industrial Innovation Designs R&D services, SW solutions distribution
Andros is committed to bringing you fruit at its very best, so that every day, you can savor the full power of fruit with your eyes closed.
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Arkion is a company specializing in the application of a wide range of paints and resins. Based in Marseille, Bouches-du-Rhône, its scope of operations covers the 13, 83, 84, and 06 departments. We work on numerous types of substrates, bringing to each project the expertise needed to ensure deadlines are met, results are achieved, and pricing remains consistent.
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At Artisan DAQI, we're reinventing the panisse! Here, pleasure comes to life through organic chickpea fries that will awaken your taste buds. Each panisse is a declaration of love for good food, carefully prepared with ingredients from our local producers.
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A leader in the manufacture of premium frozen bakery products and a company within the Le Duff Group, Bridor has been combining traditional baking expertise with industrial excellence for over 30 years, offering high-quality products inspired by bakery traditions from around the world in more than 100 countries.
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At the service of 18,000 artisan butchers and charcutiers. As the professional organization for artisan butchers, charcutiers, and caterers, the CFBCT is dedicated to promoting the trade to the public and institutions.
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Founded in 1948 by Charles Martin, the Société des Glacières et Entrepôts Frigorifiques Charles Martin, originally based in Cavaillon, specialized in the production of block ice, fruit ripening, and the preservation of fresh produce. In 1969, Constant Martin initiated the first modernization of the company by adding a department dedicated to the distribution of frozen food products and ice cream. He implemented a commercial strategy focused on selecting high-quality products and providing customer-oriented service. Thanks to his team, the company rose to become the leading regional distributor of frozen food products. We highlight a brand image built on product quality, reliability, and the expertise of a human-scale company close to its customers.
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An organic vineyard distinguished by its commitment to the environment and the quality of its products. Certified Organic Farming in 2021 and High Environmental Value in 2019, this estate produces authentic and refined Provence wines that honor both tradition and nature. Discover a place where passion for the vine and respect for the ecosystem come together to offer unique wine experiences.
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For over 45 years, CHEF® has been supporting chefs with a complete range of stocks, jus, concentrates, sauces, and culinary ingredients tailored to their needs, with a commitment to quality, taste, and tradition.
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Champagne Comte de Cheurlin is a prestigious house rooted in the rich terroir of the Champagne region. Born from a long family tradition of winemaking, this cuvée reflects the elegance and finesse that define the greatest champagnes. Crafted with care from carefully selected grapes, Comte de Cheurlin offers a refined balance of freshness, delicate bubbles, and subtle fruity notes. Whether enjoyed as an aperitif or to accompany a special occasion, it embodies the art of French celebration at its finest.
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Corot Formations offers work-study training programs accessible to all, with personalized support, professional technical facilities, and strong connections with local businesses. Their goal: to train young people and adults for practical, sustainable, and high-demand careers.
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Founded in 1896, the family-owned company is now led by Jean-Louis Corsiglia. Our main activity is the production and sale of candied chestnuts, chestnuts in syrup, chestnut paste and cream, and candied fruit peels. These products are exclusively intended for professionals: confectioners, artisan chocolatiers, pastry chefs and bakers, fine food shops, restaurant and hotel chefs, specialized mail-order retailers, and other industry professionals. We offer a full range — from large professional packaging to gift boxes and long-life sleeves — to provide our professional clients with a wide selection.
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Products, services, value for money: Coup de pates® offers a total of 1,400 references covering all the needs of food service professionals. More than 100 new products are launched each year to meet consumer trends. The dedicated in-house quality team ensures that every product received complies with a strict set of specifications, going beyond legal standards. All these actions are implemented on a daily basis.
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For nearly 30 years, Centaure BTP has been supporting businesses and individuals in bringing their interior design projects to life.
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Without ever yielding to the temptation of automation, the Chocolaterie de Puyricard has remained since 1967 an artisanal company rich in expertise, creativity, and driven by an undeniable passion for quality craftsmanship and the finest raw ingredients. It is for these reasons that it became the first food company to be awarded the Entreprise du Patrimoine Vivant (Living Heritage Company) label in 2010. With a network of 23 boutiques spread across its native Provence, Toulouse, and Paris, the Chocolaterie de Puyricard demonstrates every day the depth of its passion for handmade chocolate and the emotions it inspires.
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Since 1920, we have been carrying on the art of Provençal confectionery with local ingredients and artisanal expertise, crafting exceptional calissons and nougats. Treat yourself to a taste of Provence!
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Founded in 1884 by the Limiñana brothers, Cristal Anis remains the flagship product: easily recognizable by its hexagonal bottle and orange label evoking a parchment scroll, it is still the drink of choice for many enthusiasts. Several of our other beverages are also bottled in the hexagonal bottle (Pacha Mint, Cristal Rose, Cristal Bleu, Cristal Vodka, Cristal 100…), and all are packaged at our Marseille factory, currently our sole production site. Located within the city of Marseille, it is one of the last to produce pastis de Marseille… in Marseille!
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The Clos Jangli estate produces wines and crémants of character under the AOP Luxembourg Moselle appellation. On mineral-rich soils composed of Keuper, clay, and limestone, we grow hand-harvested grapes, which are then vinified in stainless steel tanks and oak barrels. The name pays tribute to the "Jangli," the historic railway of the region. We preserve this cultural heritage by combining artisanal precision with the unique structure of our terroir.
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The Don Papa rum brand needs no introduction — it has introduced rum enthusiasts worldwide to the charm of the Philippines. Based on the island of Negros, nicknamed "Sugarland" due to its abundant sugarcane fields, the distillery sits at the foot of the Kanlaon volcano. The evaporation rate in this region is among the highest in the world, making the angel's share particularly significant. Baroko, Cosmic, Sherry Cask, Rye Cask… there are many expressions to discover! The Don Papa brand also likes to offer Collector editions, with particularly colorful and eye-catching packaging.
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Our distillery strives to capture the soul of Provence in each of its creations, whether it be our iconic anise-flavored apéritif, the grand cru pastis Henri Bardouin, our artisanal gin, Gin XII, or one of our exceptional liqueurs. Here, distillation is more than a craft — it is a true art passed down from generation to generation.
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Since 2008, Embaldis has been offering packaging solutions for all food trades. Our primary goal is to satisfy our clients by providing quality products that comply with EU standards at competitive prices. We deliver orders throughout France. Our responsiveness and personalized service foster strong relationships with our clients. We work with the best packaging manufacturers to offer products that meet your needs.
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E.S.A.F. — Company Specializing in Railway Activities. All types of railway works.
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Operating in the PACA and Occitanie regions, EVANIS is a cleaning services company offering a comprehensive range of solutions tailored to each client. The company stands out for its expertise in "complex" sectors such as healthcare facilities, contract catering, multi-site operations, hospitality, industry, and property management. Our clients rely on EVANIS to manage their cleaning contracts and trust us for our professionalism and unwavering responsiveness.
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Long-term rental of a professional utility vehicle is the ideal solution to control your budget and focus on your core business. With the long-term rental of your Fraikin refrigerated vehicle, maintenance, insurance, and servicing costs are included.
See their siteDiscover Franck Deville, a renowned creator of exceptional macarons. Our gluten-free macarons combine French gastronomy with artisanal craftsmanship, making our brand synonymous with lasting luxury and innovation in pastry-making. Taste excellence with our premium macarons.
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Artisanal jams made in Provence, crafted with local, seasonal fruit picked at peak ripeness! A wealth of flavors in every jar!
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Grown both organically and conventionally within the Camargue Regional Natural Park, Hériztage offers rice in a wide variety of flavors and colors. 100% of the supply chain is controlled in-house, through short circuits, by our family-owned group.
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Web & Digital Agency Designers of tailored and high-performing digital experiences Entrust the design and development of your digital solutions to an agency renowned for its expertise in technological innovation. Benefit from a free evaluation of your project with a strategic expert and discover how we can support you.
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Located right next to the World Trade Center Marseille Provence, the Mercure Marseille Centre Vieux-Port is ideal for hosting your seminars. It offers 1,350 m² of meeting space and a private car park, allowing you to organize your business events with complete peace of mind. With its view of Notre-Dame de la Garde, its lounge bar, and its fitness center, our hotel in Marseille also caters to couples and families. Enjoy local cuisine and regional specialties at breakfast!
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A snail farm offering unique and flavorful snail-based recipes. Ready-to-eat snails (à la Bourguignonne, suçarelle…) or "plain." Farming and processing carried out in Callas. Natural cultivation areas modeled on the ideal forest conditions for the development of these gastropods.
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Le Paysan Urbain brings together a network of agroecological and socially responsible urban farms. Rooted in their respective communities, they have set themselves the mission of providing multiple services to the city: developing local and responsible agriculture, fostering social inclusion through job creation for people facing hardship, encouraging community life and social diversity, and driving the ecological transition.
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We offer a complete range of thin wheat crêpes, soft crêpes, pancakes, blinis, and buckwheat galettes, suitable for every occasion, in packaging tailored to each of our clients — practical to store and use, ready to serve after a quick defrost. Since the very beginning, Le Monde des Crêpes has worked with local producers. Today, we continue to place our trust in them to make quality products using fresh raw ingredients.
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All our biscuits are produced in Marseille, in Le Panier, an iconic neighborhood. Unique shell and sardine shapes, crafted with passion and love using our molds, themselves custom-made. Les Sablés Marseillais draw their inspiration from the vast world of the sea, and they are sure to catch gourmets in their nets! We work with primarily organic ingredients, in keeping with our values and our commitment to wholesome flavor.
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MANZON has been a key partner for artisan bakers, pastry chefs, and caterers since 1961. Based in the Bouches-du-Rhône, the company supplies high-quality spices, condiments, and essential ingredients to over 2,600 food professionals across the region.
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Metro is a leading wholesaler for professionals, offering a wide range of high-quality food and non-food products. With its expertise and commitment to businesses, Metro supports companies in growing their activities and satisfying their customers.
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A French coffee roaster since 1934, Malongo is the leading player in organic and fair-trade coffees. Committed to small producers, they follow every step of their crus' journey, from plantation to cup. Year after year, we remain true to our values: quality, ethics, and innovation. Malongo holds the position of French leader in premium coffee — a culture of excellence from small producer cooperatives all the way to the consumer's cup.
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For 50 years, the MIN has thrived at the gateway to central Marseille, in the city's northern districts, at Les Arnavaux, at the crossroads of motorways coming from the west, north, and east. The Marseille MIN is the country's second-largest food market and one of the few located within city limits. For five decades, men and women — some across several generations — have devoted their nights, against the grain of ordinary life, to the Market. Its mission : to feed Marseille and its region, but not just any way, and not at any cost. We stand for local, healthy, and sustainable food.
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MasterChef magazine is neither a collection of recipes nor a guide to gastronomy. It spotlights the men and women of the trade and gives them a voice.
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Our mill passionately carries on the ancestral art of olive growing, producing exceptional quality olive oils from iconic local varieties. Every step, from cultivating our olive trees to crafting our oils, combines respect for tradition with modern innovation to bring you the best of Provence.
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Nestlé Professional is Nestlé's dedicated division for the out-of-home food and beverage industry. Through iconic brands such as CHEF®, Nescafé®, Garden Gourmet® and Starbucks®, it provides chefs, caterers, and restaurateurs with creative culinary solutions, expert support, and tools to optimize their business performance.
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Nestlé Waters is Nestlé's division dedicated to bottled water and hydration. Home to iconic French brands such as Vittel®, Perrier®, Contrex® and Hépar®, the company has been a major player in the mineral and spring water industry since 1992. With production sites across France and a global presence in over 35 countries, Nestlé Waters is committed to providing quality hydration solutions worldwide.
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Founded in 1899, Olympique de Marseille is one of the most iconic football clubs in France and Europe. Based at the legendary Stade Vélodrome, OM remains the only French club to have won the UEFA Champions League, a historic victory achieved in 1993. Carried by a passionate fanbase and a proud Mediterranean identity, the club embodies values of courage, ambition, and unwavering devotion, perfectly captured in its famous motto: "Droit au But."
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Daniel and his team will welcome you and will be able to meet all your expectations.
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Purezza water dispensers provide unlimited chilled, sparkling, or still microfiltered water.
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PassionFroid brings over 50 years of expertise in frozen products (a pioneer in the frozen food industry), as well as in fresh and dairy products. We offer more than 4,500 references from starters to desserts, including over 100 new products each year, along with a wide selection of local products depending on the region. Our complete mastery of the cold chain and a robust, efficient logistics network guarantee you an excellent quality of service.
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Pernod Ricard is the world leader in premium international champagnes and spirits. Our iconic brands reflect our passion for product development and for human connections. Conviviality is at the heart of everything we do — from our vineyards to our distilleries, across our production sites, and within our offices around the world. We are committed to offering our consumers cutting-edge, innovative products and experiences, while ensuring a sustainable future that respects our environment and cherishes human relationships.
See their sitePeugeot is one of France's iconic brands, firmly rooted in the collective imagination. Peugeot mills, found on the tables of all the great chefs, carry an extraordinary history. The adventure began in the 19th century. Saw blades, coffee grinders, crinolines, table mills, penny-farthings — the brand's many inventions have always placed it at the forefront of ingenuity and innovation. Over the years, the brand has diversified and now encompasses several product ranges.
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PRIMAREST and APR (Avenir Provence Restauration), while entirely independent of one another, work every day to meet the varied needs of their clients — whether you are a chef in a school canteen for a middle school or high school, in a retirement home, a rehabilitation center, a restaurant, a catering company, a gerontology center, or a central kitchen.
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Wild Mushroom Experts — Recipes & ideas to elevate your dishes! Discover a world of authentic flavors through a carefully curated selection of the finest wild mushrooms, chosen with care to inspire chefs and cooking enthusiasts alike.
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Solia is a French benchmark in food packaging and presentation. While our reputation was built on verrines and meal trays, our brand is dedicated to developing and designing a wide range of high-quality products, with a constant focus on aesthetics, originality, and practicality. A human-scale SME, Solia has grown over time around strong values such as reliability and excellence in its offerings.
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BleuJaune en Provence — exceptional handcrafted soaps where artisanal expertise meets the unique fragrances of Grasse.
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Terre de Goût brings together local producers from the Provençal terroir to deliver their products to your table. Their core mission: to help you discover distinctive, sometimes exceptional products, always through short supply chains, while guaranteeing their origin, quality, and consistency.
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The Côte Bleue artisanal vinegar works produces organic and biodynamic wine-based vinegars in a 100% natural way — free from colorants, preservatives, and sulfites — using the traditional method known as the Orléans process. Demeter-certified, it crafts its vinegars with full respect for the raw ingredients. Demeter products express the full vitality and flavors of their terroir of origin.
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The Mediterranean, the Alps. Between these two wonders of nature lies a third, shaped by human hands: the Provençal vineyard. Its radiant, sun-drenched vines stretch over 200 kilometers across the departments of Var, Bouches-du-Rhône, and part of the Alpes-Maritimes. Under the southern sun, the landscape is breathtaking. Setting foot in the vineyards, there is a feeling of holiday in the air. That is no doubt why the grapes here are so beautiful and the wines so good.
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Wearpro Collection is a family-owned, human-scale company that works with you every day to provide affordable, quality professional workwear. Based in Aubagne, we support passionate professionals on a daily basis. Whether you are bakers, chefs, or hoteliers, our professional clothing helps affirm your company's identity, promote your brand, and protect your employees.
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Whether it's a congress venue or a high-tech meeting room, an office to settle into or a registered business address, the quality of every moment and the success of an event depend on the location you choose. Make these moments an unforgettable experience! Discover the Business Places of the World Trade Center Marseille Provence — locations chosen for their strategic position in Marseille's most dynamic business districts — and join a global network to make way for business!
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Lacordaire is a private Catholic school located in Marseille, welcoming 1,500 students from primary school to high school, including a boarding facility. Founded over a century ago by the Dominican Order, the school stands in an exceptional 5-hectare green setting and is recognized for its strong academic standards, its rich offering of languages (Chinese, Italian, Latin, Greek), and its commitment to educating students in a spirit of excellence and humanism.
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