Disciples d'Escoffier
Provence Méditerranée
Together, let's grow gastronomy in all its diversity.
Welcome to the official site of Disciples d'Escoffier Provence
Méditerranée, an official association dedicated to the promotion of
French and Mediterranean gastronomy, the culinary heritage of Auguste
Escoffier and culinary excellence. Training, gastronomic events and
transmission of the French culinary heritage.
We are a delegation of the association of
Disciples d'Escoffier International
, an association founded in 1954 that brings together enthusiasts of gastronomy
from all over the world, counting more than 10000 members and 45 delegations.
A Culinary Institution
The Disciples d’Escoffier represent the excellence of French cuisine since more than seventy years. Our Provence Mediterranée delegation perpetuate this excellence since 2016.
We are proud to uphold the values common to all Disciples d'Escoffier, inherited from the great Auguste Escoffier.
Our Values
- Honor the memory and the legacy of Auguste Escoffier.
- Ensure the transmission of knowledge.
- Promote the professions of chef and of the kitchen.
- Bring together cuisine and service.
- Organize gastronomic manifestations.
- Value the quality of products.
Volunteering
Our chefs and hotel managers put their expertise at the service of causes and events in the Provence region.
Volunteering
Experienced professionals who give their time and expertise.
Partnerships
Collaboration with local associations for charitable and gastronomic events.
Gastronomy
Gastronomy is an art that must be treated with respect and passion.
At the Service of Gastronomy
We actively support local associations by putting our culinary expertise at the service of their causes.
Dîners de Gala
Organisation of gastronomic events in favor of charitable associations
Culinary Training
Culinary workshops to transmit our passion and our values and thus stimulate vocations.
Support for Educational Institutions
Accompany the transmission of knowledge and know-how of gastronomy among young generations.
Our Recent Actions
Charity dinner to benefit the Telethon
The disciples of Escoffier gathered on December 1st at the Malacrida hall in Pelissanne to prepare a gala dinner to benefit the Téléthon. Sixty guests shared this moment of gastronomy and fellowship.
Epicure dinner
On November 24th, the disciples of Escoffier from the Provence Méditerranée delegation, accompanied by young people in training, gathered at the Second Chance school for the traditional annual Epicurean Dinner.
Our Upcoming Events
The 10th anniversary of Disciples Escoffier Provence Méditerranée
From April 15 to 19, 2026, the Provence Mediterranée delegation of the Disciples of Escoffier International will host nearly 200 disciples from around the world to celebrate gastronomy and professional fellowship. On this occasion, chefs from across the globe will gather on Thursday, April 15, to prepare 500 meals for the Restos du Cœur (a French food bank charity). The following three days will be dedicated to exploring the city and to plenary sessions.
Our Partners
