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The Importance of Partners in Supporting Associations

An association cannot thrive alone. Behind every successful project are engaged partners, whether they are businesses, institutions, or individuals. Their support—financial, material, or human—is crucial for enabling the association to carry out its mission and reach a broader audience.

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Illustration de l'article The Challenges of Finding Partnerships as a Volunteer Association

September 17, 2025

Our Partners The Association

The Challenges of Finding Partnerships as a Volunteer Association

Volunteer associations like Les Disciples d’Escoffier Provence Méditerranée play an important role in preserving culinary heritage, supporting local producers, transmitting skills, and organizing charitable gastronomic events. Yet, securing partnerships is often difficult. Below are some of the key challenges, followed by what our association is doing and how potential partners can reach us.

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Illustration de l'article The Values of Escoffier’s Disciples

September 5, 2025

The Association The Disciples

The Values of Escoffier’s Disciples

The disciples of Auguste Escoffier, an iconic figure in French gastronomy, do more than replicate recipes: they embody a set of values that transcend cooking and touch the art of living. These values guide their professional approach, discipline, and daily creativity.

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Illustration de l'article Bouillabaisse by Chef Alain Laporte

September 4, 2025

Recipe

Bouillabaisse by Chef Alain Laporte

Bouillabaisse is more than just a fish dish; it embodies the soul of the Mediterranean, a blend of marine flavors and age-old traditions. Chef Alain Laporte, a prominent figure of the Escoffier Disciplines, continues this legacy with a recipe true to its origins, while adding his personal touch.

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Illustration de l'article Mediterranean Provence and Its Gastronomy

September 1, 2025

Our Region

Mediterranean Provence and Its Gastronomy

Provence, a jewel of southern France, is renowned for its sun-soaked landscapes, lavender fields, and picturesque villages. But it is also a true gastronomic treasure, where every dish tells the story of the Mediterranean and its culinary traditions.

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