About
Our Institution
Disciples of Escoffier, we perpetuate the excellence of French cuisine through generations
Our Mission
As Disciples of Auguste Escoffier, we commit to perpetuating the excellence of French cuisine while serving our Marseille community with passion and dedication.
Our volunteer institution puts its culinary expertise at the service of local associations, creating moments of sharing and conviviality around gastronomy.
Our Values
The principles that guide our daily action
Inculcate
Inculcate the humanist spirit of Auguste Escoffier to professionals of gastronomy.
Promote
Promote the profession of chef and the professions of the kitchen.
Transmit
Ensure the transmission of knowledge between generations of chefs.
Competition
Organize an international competition « Jeunes Talents Escoffier ».
Honor
Honor the memory and the legacy of Auguste Escoffier.
Bring together
Bring together cuisine and service.
Value
Value the quality of products.
Organize
Organize gastronomic manifestations.
Our Team
Our team is composed of passionate professionals, trained in both traditional and modern culinary techniques and committed to transmitting our know-how.
Each member brings their unique expertise, creating a synergy that allows us to organize exceptional culinary events in the service of charitable causes.